Jefferson, Thomas, 1743-1826 to James Mease re: origins of the Taliaferro apple, its quality, cyder

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GLC#
GLC06511
Type
Letters
Date
1814/06/29
Author/Creator
Jefferson, Thomas, 1743-1826
Title
to James Mease re: origins of the Taliaferro apple, its quality, cyder
Place Written
Charlottesville, Virginia
Pagination
1 p. : Height: 24.9 cm, Width: 19.7 cm
Primary time period
The New Nation, 1783-1815
Sub-Era
The Age of Jefferson & Madison

Responding to a letter about Hughes's crab apple. (Spelling Mease's name "Maese.") He tells the origins of the Taliaferro apple by Major Taliaferro about 60 years before, near Williamsburg, and which he called the Robertson apple. When Taliferro "made a cask of cyder [it was]... the finest they had ever seen." Jefferson compares the Hughes crab apple to the Taliaferro and finds the latter "has more body, is less acid, and comes nearer to the silky Champaigne than any other." Written in Monticello

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